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خواطر :
انساك ! ده كلام ؟... اهو ده اللي مش ممكن ابدا...   (بلقسام حمدان العربي الإدريسي) . 

الشاي الصحراوي the sahara's tea

بواسطة: الانامل الرقيقة  |  بتاريخ: 2012-08-17 ، الوقت: 12:34:28
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THE SAHARA'S TEA The ALGERIAN south is famous for its most beautiful "sun set" allover  the world . In addition   the sun set , It is known for its golden sand especially in "TADAKALT" and  various ways of preparing tea . In southern ALGERIA , most people drink tea , but with many differences in preparation from one region to another . for instance in TAMANRASSET tea is prepared on embers in front of guests , relatives and family members the tea in our town usually taken after lunch or dinner for it helps digestion .                THE UTENSILS USED ARE :   Two teapots , one big and one small                                                                                                                            - A large glass. Tea glasses for each person.- THE INGREDIENTS ARE: *50 grams of green tea dry leaves. *100 grams of sugar. *1 litre of water. A quantity of fresh mint. While the water is boiling in the kettle , than put a small quantity of boiling water in the first teapot to clean the green tea leaves, then throwers it out. Puts move hot in water in the teapot and boils it again with the green tea and put it on the embers. Then, pour this tea in the second teapot, which contain the mint. to sweeten the tea, pour from the second teapot into the large glass. which contains sugar. we  must hold the teapot high above the glass so that the falling hot tea melts the sugar rapidly. when the sweet solution is ready, it is poured into tea glasses. this is the" first cup". to obtain the second cup, we need to pour boiling Water from the kettle into the first teapot again and go through the same stages. the second cup is not as concentred as concentred as the first. There is usually the "third cup" that is made especially for children. they are not allowed to drink the first cup because it is not good for their health. The aim of this method of preparing tea is to keep the good flavour of tea and to have different tastes the second and third. To conclude, we can say that the different ways of tea preparation in souther ALGERIA is a part of ALGERIAN culture, and TEA PREPARATION IS AN ART BY ITSELF






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